Shrimp and Veggie Stir Fry
1 cup cooked brown rice
3 oz. of shrimp (I used frozen baby shrimp meat)
1/2 cup frozen broccoli
1/2 cup frozen red or green peppers
1 tbsp. canola oil
1 tbsp. low sodium soy sauce
Directions: It's simple! All you have to do is combine all of the veggies and shrimp in a frying pan and sautee in the EVOO. After it's cooked add some soy sauce for flavor and when you think it's good place it on top of a bed of brown rice and voila!
*The modifications I made was fresh veggies rather than frozen, EVOO in place of canola oil and I added green onions.
This was a super easy dish to make, the longest step was the brown rice!
For my work out yesterday:
*1 hour of cardio-bicycle
*chest press
*shoulder press
*Daily routine: 50 crunches
25 leg lifts
50 bicycles
25 squats
15 sumos
50 calve raises
100 arm circles (alternating)
15 push ups
50 jumping jacks
1 minute plank
Needless to say I was definitely ready for bed by the time it was all said and done! Today is underway, look for tomorrows post!




Have you taken any before photos? I'm really glad I did mine. It's fun to watch your body change, particularly on days when you feel like nothing is changing.
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